May 2024
Share
Dear Home Food Growers, May is a vibrant and busy month in the garden. As we get closer towards summer, our gardens are bursting with growth (also much appreciated vertical growth!) and color. This month's newsletter is packed with tips and advice to help you make the most of your backyard sanctuary and enjoy.
1. What to Sow
- What better way to start your garden adventure than with a herb party: Basil, parsley, dill can be sown in pots or directly in the garden. Don’t forget the perennial herbs such as sage, oregano, mint, thyme, rosemarie that can be purchased from local nurseries to transplant in your garden directly to enjoy.
- Mid to end-may is the perfect time to sow those heat loving vegetables such as (dwarf / runner) beans, cucumber, courgette for outdoor growing
- If you haven’t already, you can still sow chard, celery, lettuce, beetroot, carrots, spring onions, (overwintered) leeks
2. What NOT to Sow
- Fennel, spinach and mustard greens tend to bolt quickly in the heat, making it less successful for mid-May planting. Suggest to wait for mid-July / August for succession sow
- Radishes can become woody and damaged with flea beetles in the warmer weather and also are prone to bolting. Suggest to wait for late August
- As of mid-May, sowing peas will result in less produce due to heat
3. Jobs to be Done
- Transplant your summer vegetables: It is officially past the frost date with no frost in the forecast. Transplant your tomatoes, peppers, zucchini and later in the month warmth-loving summer vegetable such as cucumbers, summer beans, etc. Watch out for May hail!
- Pests to manage: This month is all about managing slugs and snails. You can do night watch to collect them one-by-one. Alternatively I am now using these cones to provide new seedlings growth in their growth stage (working well!).
- Topping Broad Beans: Once you see enough flowers on your broad beans generally around mid-May, pinch out the tips of broad beans to encourage pod production and reduce aphid infestations
- De-weeding: Regularly check if small weeds are appearing - it is best to immediately remove once you see small seedlings appearing or gently hoe the surface level to proactively manage weeds.
4. Harvests & Seasonal Chef tips
- Strawberry: These are starting to come into their own. Enjoy them fresh or use them in desserts like strawberry shortcake or jam.
- Spring salads with freshly harvested Salad Leaves, Spinach, Radishes and Herbs. Keep harvesting lettuce, rocket, and other salad greens. They make perfect bases for spring salads. Fresh herbs like parsley, dill and chives are ready for harvesting. Use them to add fresh flavor to your dishes.
5. Events & recommended products
- Backyard Goodness Workshop on 1st June: This will be hosted in Amstelveen and we are very excited to have you over! We will focus on how to start gardening in your backyard. Click here to attend - if you have not already done so. Next workshop will be in August, more details soon!
-
This month’s favorite products: Two of the base products to get you immediately started in your garden:
- Compost: Amica for price-value or BioKultura
- Seeds: I have had a lot of success with organic seeds from Bingenheimer, such as Basil or Bush Summer Beans