Tomato Beefstake
Tomato Beefstake
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Beefsteak Tomato: Elevate your vegetable garden with this late-variety tomato, known for its large fruits ranging from 200 to 700 grams. Each tomato boasts firm flesh and few seeds, with a melting texture and vibrant fragrance, making it ideal for stuffing, quiches, or coulis.
Key features:
- Impressive Size: Weighing between 200-700 grams, each tomato is celebrated for its substantial size and exquisite taste.
- Culinary Favorite: Features firm flesh with minimal seeds, ideal for high-quality culinary uses.
- Rich Texture: Offers a meaty texture and intense fragrance, perfect for stuffing, quiches, or rich, flavourful coulis.
Grow Guide for Tomato
Grow Guide for Tomato
Seeds that work well together
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Example product title
Regular price €19,99 EURRegular priceUnit price / per -
Example product title
Regular price €19,99 EURRegular priceUnit price / per -
Example product title
Regular price €19,99 EURRegular priceUnit price / per -
Example product title
Regular price €19,99 EURRegular priceUnit price / per -
Example product title
Regular price €19,99 EURRegular priceUnit price / per -
Example product title
Regular price €19,99 EURRegular priceUnit price / per
Sowing, Transplanting and Harvesting Guide
Seed Details for Tomato
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Typical characteristics of the variety
Latin name: Solanum lycopersicum
Life cycle: annual
Sowing period: February to April
Harvest period: July to September
Depth: equal to seed size
Sowing technique: in pockets, in pots
Rising temperature: 20 to 25°C
Raising time: 7 to 10 days
Spacing: 70 cm
Watering: moderate / daily
Soil: all soil types
Special feature: it contains few seeds
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Species-specific cultivation instructions
- Traditional Pruning (Disbudding):
Pruning can increase fruit size and facilitate harvesting but requires time and careful identification of suckers versus main stems.
Removing suckers may cause minor wounds, so consider applying a healing dust such as maerl or green clay wash to help the plant recover.
- No Pruning:
Allowing the plant to grow freely without pruning results in smaller but more numerous fruits.
Provide more space, ideally 1 metre between plants, to accommodate the bushier growth habit.
- Two-Strand Training:
Pinch the main stem 20 cm above the ground, then maintain two lateral strands, removing all other suckers.
This method balances fruit size and quantity while managing plant space efficiently.
- Traditional Pruning (Disbudding):
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Origin