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Ferme de Sainte Marthe

Purple Radish From Gournay Ab

Purple Radish From Gournay Ab

Regular price €5,00 EUR
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Purple Radish of Gournay: Discover the unique charm of the Purple Radish of Gournay, a winter radish variety celebrated for its striking long purple root and crisp white flesh. This radish is not only a visual standout with its vivid coloration but also offers a particularly sweet taste that distinguishes it from other radishes. Ideal for culinary enthusiasts looking to add both flavor and color to their dishes.

 

Key Features:

  • Appearance: Long, elegant purple roots with contrasting white, sweet flesh.
  • Flavor: Notably sweet, making it perfect for fresh eating or adding a unique twist to recipes.
  • Seasonality: A winter variety, providing fresh produce during the cooler months.
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Sowing, Transplanting and Harvesting Guide

  • Typical characteristics of the variety

    Latin name: Raphanus sativus

    Life cycle: biennial

    Sowing period: June to August

    Harvest period: September to November

    Depth: equal to seed size

    Sowing technique: in rows, in open ground

    Rising temperature: 20 to 25°C

    Rising time: 3 to 7 days

    Spacing: 15 cm

    Watering: moderate / daily

    Soil: sandy

    Special feature: very good conservation

  • Species-specific cultivation instructions

    Growing Instructions:

    • Sowing Time: Sow thinly from June to August.
    • Location: Plant in rows 25 cm apart in loose, rich, and moist soil in a sunny location.
    • Care: Cover seeds with 1 cm of potting soil and pack lightly. Regular thinning and weeding are necessary to ensure optimal growth.
    • Watering: Water frequently to maintain moisture in the soil, preventing the roots from becoming woody or undersized.

    Harvesting Tips:

    • Harvest Season: Ready for harvest from September to November.
    • Optimal Size: Harvest while small for the best texture and flavor. Avoid letting the radishes grow too large.
    • Culinary Use: Utilize the flavorful tops to make nutritious radish top soup.

  • Origin