Purple Radish From Gournay Ab
Purple Radish From Gournay Ab
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Purple Radish of Gournay: Discover the unique charm of the Purple Radish of Gournay, a winter radish variety celebrated for its striking long purple root and crisp white flesh. This radish is not only a visual standout with its vivid coloration but also offers a particularly sweet taste that distinguishes it from other radishes. Ideal for culinary enthusiasts looking to add both flavor and color to their dishes.
Key Features:
- Appearance: Long, elegant purple roots with contrasting white, sweet flesh.
- Flavor: Notably sweet, making it perfect for fresh eating or adding a unique twist to recipes.
- Seasonality: A winter variety, providing fresh produce during the cooler months.
Seeds that work well together
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Example product title
Regular price €19,99 EURRegular priceUnit price / per -
Example product title
Regular price €19,99 EURRegular priceUnit price / per -
Example product title
Regular price €19,99 EURRegular priceUnit price / per -
Example product title
Regular price €19,99 EURRegular priceUnit price / per -
Example product title
Regular price €19,99 EURRegular priceUnit price / per -
Example product title
Regular price €19,99 EURRegular priceUnit price / per
Sowing, Transplanting and Harvesting Guide
Seed Details for
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Typical characteristics of the variety
Latin name: Raphanus sativus
Life cycle: biennial
Sowing period: June to August
Harvest period: September to November
Depth: equal to seed size
Sowing technique: in rows, in open ground
Rising temperature: 20 to 25°C
Rising time: 3 to 7 days
Spacing: 15 cm
Watering: moderate / daily
Soil: sandy
Special feature: very good conservation
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Species-specific cultivation instructions
Growing Instructions:
- Sowing Time: Sow thinly from June to August.
- Location: Plant in rows 25 cm apart in loose, rich, and moist soil in a sunny location.
- Care: Cover seeds with 1 cm of potting soil and pack lightly. Regular thinning and weeding are necessary to ensure optimal growth.
- Watering: Water frequently to maintain moisture in the soil, preventing the roots from becoming woody or undersized.
Harvesting Tips:
- Harvest Season: Ready for harvest from September to November.
- Optimal Size: Harvest while small for the best texture and flavor. Avoid letting the radishes grow too large.
- Culinary Use: Utilize the flavorful tops to make nutritious radish top soup.
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Origin