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Ferme de Sainte Marthe

Nantaise 2 Carrot

Nantaise 2 Carrot

Regular price €3,95 EUR
Regular price Sale price €3,95 EUR
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Nantaise 2 Carrot: Delight in the exceptional qualities of the Nantaise 2 carrot, a heartless variety renowned for its very sweet flesh and mild flavor. This carrot is an excellent choice for both garden fresh consumption and long-term storage, making it a versatile addition to any garden. Note that the seeds are in a strip for easy transplanting

Key Features:

  • Flavor: Very sweet with a mild flavor profile, perfect for various culinary uses from raw snacking to cooking.
  • Storage: Excellent storage capabilities, allowing enjoyment throughout the winter months.
  • Seeds packaged in a strip: Seeds are delivered in a strip (check product photo) for easy transplanting. If you prefer loose seeds, check out our other carrot variety (Milan Nantaise)
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Sowing, Transplanting and Harvesting Guide

  • Typical characteristics of the variety

    Latin name: Daucus carota

    Life cycle: biennial

    Sowing period: From March to July

    Harvest period: July to August

    Depth: equal to seed size

    Sowing technique: in rows, in open ground

    Rising temperature: 10 to 30°C

    Raising time: 8 to 15 days

    Spacing: 10 cm

    Watering: moderate / daily

    Soil: sandy

    Special feature: easy to grow

  • Species-specific cultivation instructions

    Cultivation Tips:

    • Spring Sowing: From March to June for a summer harvest.
    • Summer Sowing: From May to July for harvesting from early autumn to winter.
    • Seedbed Preparation: Refine and moisten the soil, sow thinly in rows 25 to 30 cm apart in a sunny spot. Cover seeds with a fine mixture of soil and sand.
    • Moisture Management: Use a P17 type veil to maintain soil moisture and protect seedlings from drying out. Water gently with a fine spray.
    • Thinning: Thin seedlings first to 2-3 cm apart when they have 4-5 leaves, and then to 7-8 cm apart.

    Companion Planting:

    • Radishes: Plant alongside radishes to reduce the need for thinning carrots and to deter red spiders.
    • Alliums: Growing onions, garlic, or leeks nearby helps repel carrot flies.

    Harvesting and Storage:

    • Harvesting: Allow carrots to dry on the ground for 1-2 days, cut the leaves at the collar, and clean them without washing.
    • Storage: Store dry carrots in sand in a cool cellar to preserve freshness and flavor.

    Pest Management:

    • Carrot Fly: The primary threat, whose larvae can damage roots. Preventive measures include companion planting with tansy and lavender and covering crops with insect-repellent veils.
    • Root Aphids: Treat with nettle manure to combat these pests effectively.

  • Origin