Grosse Blonde Paresseuse Lettuce
Grosse Blonde Paresseuse Lettuce
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Grosse Blonde Paresseuse Lettuce: Elevate your garden and your health with the Grosse Blonde Paresseuse lettuce, an exceptional variety known for its large, blond green heads and robust nature. This rustic variety thrives in high heat, making it an ideal choice for warm climates. Its tender leaves are not only a culinary delight but also a rich source of vitamins, potassium, and magnesium, offering remineralizing and refreshing properties essential for a balanced diet.
Key Features:
- Nutritional Value: High in vitamins, potassium, magnesium, supporting overall health.
- Heat Resistant: Rustic variety that stands up well to high temperatures.
- Taste and Texture: Yields very large, tender leaves with a pleasant, mild flavor.
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Sowing, Transplanting and Harvesting Guide
Seed Details for
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Typical characteristics of the variety
Latin name: Lactuca sativa
Life cycle: annual
Sowing period: From March to July
Harvest period: May to October
Depth: equal to seed size
Sowing technique: in pockets of 3 to 4 seeds, in a terrine / open ground
Rising temperature: 18 to 20°C
Duration of lifting: 10 days
Spacing: 30 cm
Watering: moderate / daily
Soil: humus
Special feature: heat tolerant
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Species-specific cultivation instructions
Growing Instructions:
- Sowing Time: Sow lightly in February or March either in a nursery or under cover.
- Transplanting: Move to a permanent spot when seedlings have developed a few leaves. Choose a sunny location with fertile, humus-rich, and moist soil.
- Spacing: Allow 20 cm in all directions around each plant to ensure ample growth.
- Harvest: Ready to enjoy approximately 2 months after sowing.
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Origin