Chervil
Chervil
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Chervil 'Commun': This delicate annual herb is a versatile addition to the kitchen, ideal for enhancing the flavor of soups, salads, and more. With its compact growth and ability to overwinter, it’s a fantastic choice for gardeners looking to extend their harvest into cooler months. Sowing after June helps prevent flowering, ensuring lush and abundant foliage for multiple cuts.
Key Features:
- Growth: Compact, reaching about 30 cm in height, with flowering repressed when sown after June.
- Harvest: Allows for several cuts throughout the season and can overwinter when sown from late July to late August
- Flavour: Subtle and aromatic, perfect for adding depth to a variety of culinary dishes
Grow Guide for Parsley
Grow Guide for Parsley
Seeds that work well together
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Beetroot - Robuschka Red
Regular price €2,50 EURRegular priceUnit price / per -
Beetroot Yellow - Wintersonne
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Bell Pepper - Liebesapfel
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Burpee's Golden Beetroot
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Chili - Cayenne
Regular price €4,00 EURRegular priceUnit price / per
Sowing, Transplanting and Harvesting Guide
Seed Details for Parsley
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Typical characteristics of the variety
Botanical name: Anthriscus cerefolium
Vegetation period: annual
Specific qualities: germinates in light, keep moist
Use of flowers: Balcony/pots -
Species-specific cultivation instructions
Seed required for direct sowing (g/100m²): 40-60 g/100 m²
Seed required for 1000 (ø 10 cm)-pots: 45 g
Distance between rows and plants (cm): 30 x 10 cm
Sowing depth: lightly covered
Sowing date: direct sowing from March and from June -
Origin
Breeder: b-d EHZ
Multiplier: Saatzucht Rose, Suet GmbH
Cerifications: Demeter