Burpee's Golden Beetroot: Uncover the rich taste and vibrant appeal of Burpee's Golden Beetroot, an old American variety revered for its round, golden-yellow roots and delectable flavor. This variety stands out with a flavor profile that marries the earthy essence of traditional red beetroots with subtle hints of honey. When cooked, it maintains its golden hue and mild, sweet flavor, distinguishing it from other varieties. The tender green leaves can be enjoyed in salads or cooked like spinach.
Key Features:
Unique Color: Eye-catching golden yellow flesh that retains its color when cooked.
Flavor: Mild and sweet, with nuances of honey, offering a delightful twist on the classic beetroot taste.
Versatile Greens: The leaves are tender and nutritious, perfect for salads or as a spinach substitute.
Special feature: this variety retains its golden yellow flesh and its mild, sweet flavor when cooked.
Species-specific cultivation instructions
Growing Instructions:
Sowing Time: Plant directly in the ground in April/May.
Spacing: Sow seeds 5 cm apart in rows, covering with about 1 cm of soil in a sunny location.
Soil Requirements: Prefers loose, rich, and deep soil.
Care: Water regularly to keep soil moist. Thin seedlings every 20 cm to promote the growth of stronger plants. Use mulch to retain moisture during dry periods and hoe regularly to prevent weeds.
Companion Planting: Thrives alongside kohlrabi, lettuce, onion, and dwarf beans.
Harvesting and Storage:
Harvest Time: Ready to harvest approximately 3.5 months after sowing.
Storage Tips: Store beetroots in sand in a cool cellar to extend freshness.
Origin
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