Beetroot - Robuschka Red
Beetroot - Robuschka Red
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Robuschka Beetroot: Elevate your garden and kitchen with the Robuschka, a vigorous beetroot variety known for its robust growth and impressive yield. This variety produces round, smooth-skinned beetroots with intensely colored dark red flesh that stores exceptionally well. The Robuschka's pleasant fruity-sweet taste makes it a favorite for fresh market sales, long-term storage, and various processing needs.
Key Features:
- Appearance: Round beetroots with smooth skin and vibrant dark red flesh.
- Storage: Excellent storability, maintaining quality and flavor over time.
- Versatility: Ideal for fresh consumption, storage, and processing into juices or pickles.
- Taste: Features a pleasant, fruity-sweet flavor, making it enjoyable both cooked and raw.
Grow Guide for Other
Grow Guide for Other
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Sowing, Transplanting and Harvesting Guide
Seed Details for Other
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Typical characteristics of the variety
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Species-specific cultivation instructions
Direct sowing: April till mid of July
Planting distance: at least 30 x 5-10 cm
Amount of seed needed: normal seed: 50-100 g/a
Precision seed: 360,000 seeds/ha (75 cm between rows); ca. 25 seeds per running metre
Sowing depth: 3-4 cm
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Origin
Breeder: U. Behrendt
Multiplier: Augustin Decaens, Demeter Nordseeküstengenuss, Michel Thibaud, Rémi Colombet, Saatzucht Rose
Certifications: Demeter, EU-Standard