1 3

Ferme de Sainte Marthe

Pak Choi Tai Sai

Pak Choi Tai Sai

€4,00 EUR
€4,00 EUR
Sale Sold out
Taxes included. Shipping calculated at checkout.

Pak Choi Tai sai: Enrich your garden and kitchen with this variety of Pak Choi, known for its large white ribs and broad leaves that form a tender head. The Pak Choi Taisai offers a unique flavor reminiscent of chicory, turnip, and headed cabbage, making it a delightful addition to both raw and cooked dishes. Enjoy it in salads, gratins, or simply sautéed.

Key Features:

  • Flavor Profile: Fine flavor combining notes of chicory, turnip, and cabbage.
  • Culinary Flexibility: Perfect for chopping into salads, incorporating into gratins, or cooking as a standalone dish.
  • Tender Leaves and Ribs: Produces wide, tender leaves and substantial white ribs, ideal for a variety of recipes.
View full details

Seeds that work well together

View all

Sowing, Transplanting and Harvesting Guide

Seed Details for

  • Typical characteristics of the variety

    Life cycle: annual

    Sowing period: July to August

    Harvest period: August to October

    Depth: equal to seed size

    Sowing technique: in a pocket, in a pot / in open ground

    Rising temperature: 20 to 25°C

    Raising time: 15 to 20 days

    Spacing: 40 cm

    Watering: moderate / daily

    Soil: clayey

    Special feature: withstands the first light frosts at the start of the season

  • Species-specific cultivation instructions

    Growing Instructions:

    • Sowing Time: Sow from mid-July to mid-August.
    • Location: Choose a sunny and sheltered spot in the garden.
    • Spacing: Sow in rows 40 cm apart; thin seedlings to 30 cm apart within rows.
    • Watering: Maintain consistent moisture to ensure healthy growth.

    Harvest:

    • Timeframe: Ready to harvest 2 to 3 months after sowing, providing a quick and rewarding gardening experience.

  • Origin

    Latin name: Brassica rapa ssp. chinensis var. communis