Golden Bantam Sweet Corn
Golden Bantam Sweet Corn
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Golden Bantam Sweet Corn: Step back in time with Golden Bantam, an heirloom sweet corn variety first introduced in 1902. Renowned for its medium-sweet flavor, this variety produces cobs of exceptional quality, particularly when harvested at the milk ripe stage. Unlike extra-sweet hybrids, Golden Bantam converts sugar to starch more rapidly after picking, making it crucial to enjoy the cobs fresh, ideally within a day of harvest, to savor their full flavor.
Key Features:
- Heirloom Variety: Established in 1902, offering a taste of agricultural history.
- Flavor Profile: Offers a pleasant, moderately sweet taste, less intense than modern hybrids.
- Harvesting Tips: Best when harvested at milk ripeness for optimal flavor and texture.
- Fresh Consumption: Consume freshly picked cobs quickly to enjoy the best taste before the sugar turns to starch.
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Sowing, Transplanting and Harvesting Guide
Seed Details for
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Typical characteristics of the variety
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Species-specific cultivation instructions
Direct sowing: beginning of May till mid of June
Cultivation note: Because of the danger of crossing they should be planted at least 500 m away from fodder maize crops and other sweet corn varieties.
Planting distance: single rows ca. 60 x 20-25 cm
double rows 80-100 x 20-25 cm
Amount of seed needed: ca. 1,000 seeds/a; 5-7 seeds per running metre
Sowing depth: 3-5 cm
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Origin
Breeder: b-d EHZ
Multiplier: Kräuter- und Samenbaubetrieb in Querciola
Certifications: Demeter