Spring Onion - Ischikrona
Spring Onion - Ischikrona
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Ischikrona Spring Onion: Derived from the Ishikura Long White, the Ischikrona variety stands out with its long, thick white stems and vibrant, upright fresh green leaves. This variety does not form traditional bulbs but instead focuses its growth on producing lush, edible stems. Ideal for culinary uses, these onions offer a crisp texture and mild flavor, perfect for both raw and cooked dishes.
Key Features:
- Stem Characteristics: Produces long, thick, and white edible stems.
- Leaf Quality: Features fresh green leaves that remain upright, enhancing the plant’s visual appeal.
- Growth Habit: Hardy and robust, suitable for a wide range of climates.
Grow Guide for Other
Grow Guide for Other
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Sowing, Transplanting and Harvesting Guide
Seed Details for Other
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Typical characteristics of the variety
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Species-specific cultivation instructions
Direct sowing: open ground: successional beginning of March till beginning of July overwintering in greenhouse: beginning till end of August
Planting distance: direct sowing 25-30 x 2 cm planting 30 x 20 cm
Amount of seed needed: ca. 50 g/a; 60-70 seeds per running metre
Seed germination temperature: ca. 20 °C
Raise in seed bed: for open ground: successional mid of January for planting out from mid of March, last sowing end of June for planting out end of July for greenhouse: mid of July for planting out mid of August
Sowing depth: ca. 2 cm
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Origin
Breeder: A. Maaß
Multiplier: Saatzucht Rose
Certifications: Demeter