Savoy Cabbage Smaragd (Brassica oleracea var. sabauda)
Smaragd is a vigorous autumn savoy cabbage variety featuring medium to dark emerald green leaves with a strong crinkled texture. It produces firm, round to oval-shaped heads with a medium-sized inner stem. Renowned for its delicate flavor, Smaragd is perfect for fresh autumn dishes or winter storage.
Key Features:
Growth Habit: Vigorous with strongly crinkled, emerald-green outer leaves.
Head Characteristics: Firm, round to oval-shaped heads with a medium-sized inner stem.
Taste Profile: Delicate and flavorful, ideal for a variety of culinary uses.
Suitability: Best for June sowing, for autumn and early winter harvests.
Recommended for June sowing for Autumn / Winter growing and harvest.
Species-specific cultivation instructions
Raise in seed bed: end of January till end of May for planting out from mid of March till end of June Seed germination temperature: 15-20 °C Planting distance: early savoy ca. 50 x 40 cm
autumn/winter ca. 60 x 50 cm
Optimal amount of plants: early savoy ca. 5 plants/m²
autumn/winter 3-4 plants/m²
Sowing depth: ca. 1 cm
Origin
Breeder: A. von Schulz Multiplier: Domäne Fredeburg / Arne von Schulz, LohmannsHof Gärtnerei / Inh. Max Rehberg Cerifications:Demeter
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