Parsnip Aromata is a refined variety developed through sensorial selection from a gene bank origin. It features slim, butter-colored roots with a firm, juicy texture. Aromata’s exceptional sweetness and well-developed aroma make it ideal for raw consumption, offering a unique flavor experience straight from the garden.
Key Features:
Root Characteristics: Slim, butter-colored roots with a firm, juicy texture.
Taste Profile: Exceptionally sweet with a rich, well-developed aroma, perfect for fresh eating.
Direct sowing: March till June Planting distance: 30-40 x 5-10 cm Optimal amount of plants: 30-40 plants/m²
Sowing depth: ca. 2 cm Amount of seed needed: 30-40 g/a; ca. 25 seeds per running metre
Origin
Breeder: B. Horneburg Multiplier: De Beersche Hoeve, Naturgut Hörnle KG / Joel Siegel, Peter Kiefer, Saatzucht Rose, Suet GmbH Cerifications:Demeter, EU-Standard
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