Red Giant Asian Salad: Introduce a burst of color and flavor to your garden with the Red Giant, a striking variety of Asian greens distinguished by its large, oval, slightly serrated leaves adorned with vibrant red veins. This variety offers more than just visual appeal; it provides a spicy mustard flavor that is both aromatic and invigorating. Perfect for adding a zesty twist to salads, sandwiches, and stir-fries.
Key Features:
Appearance: Bold red veins set against rich green leaves make this variety a visual standout in any garden or dish.
Flavor: Delivers a spicy mustard taste with a pleasing aroma, adding depth and intensity to culinary creations.
Leaf Texture: Slightly serrated leaves that add a unique texture to dishes.
Direct sowing: greenhouse: mid of February till March and end of August till mid of September open ground: March till beginning of September
Cultivation note: frost-hardy to -10 °C
Planting distance: direct sowing 15-25 x 2 cm planting 15-25 x 10-15 cm
Amount of seed needed: 100-150 g/a; ca. 80 seeds per running metre
Seed germination temperature: 15-20 °C
Raise in seed bed: for open ground: beginning of February till beginning of September for planting out from beginning of March till end of September for greenhouse: from beginning of January for planting out from mid of February for overwintering: till mid of September for planting out till beginning of October
Sowing depth: 1-2 cm
Origin
Multiplier: Maatschap Westers Bio-Akkerbouw
Certifications: Demeter
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