Red Kuri Squash: Introduce the vibrant Red Kuri squash to your garden, a type of Hokkaido squash known for its broad, round shape and striking orange color. This trailing variety is not only a visual standout but also a top performer in terms of yield and adaptability, thriving even in less favorable growing conditions. It produces large fruits with rich, yellow flesh and offers excellent storage qualities.
Key Features:
Appearance: Distinctive orange skin with a broad, round shape that makes it a decorative addition to any garden.
Flesh Quality: Yellow flesh that is known for its fine, nutty flavor, adding depth and richness to dishes.
Yield and Adaptability: High-yielding plant that produces sizable fruits even in challenging growing environments.
Storage: Excellent keeper, allowing you to enjoy its flavors long after the harvest season.
Time to maturity in days: 110 Botanical name: Cucurbita maxima Fruit weight: 1.2-1.5 kg Trailing: yes Edible skin: yes
Species-specific cultivation instructions
Direct sowing: from mid of May after the last frosts Seed germination temperature: above 20 °C, with low variations in temperature day/night Planting distance: 120-200 x 50-100 cm Optimal amount of plants: 1-1.3 plants/m² Sowing depth: 2-3 cm
Origin
Breeder: Kultursaat EHZ Multiplier: Gartenbau Walsegarten, Gärtnerei der Lebensgemeinschaft Bingenheim, Gärtnerei Medewege / Rainer Holst, Peter Kiefer, Saatzucht Rose Cerifications:Demeter
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