The Tomate Costoluto Genovese is an early-maturing Italian heirloom variety distinguished by its deeply ribbed, irregularly shaped red fruits. These medium-sized tomatoes offer a sweet, mild flavor, making them ideal for fresh consumption and culinary preparations.
Note: Delivered in craft paper seed bag (see second photo).
Sowing: Sow seeds from February to March in pots at a temperature of 20-25°C.
Transplanting: Once seedlings reach 12-15 cm in height and after the last frost, transplant them into the garden, spacing plants 50 cm apart with 1 m between rows.
Watering: Water moderately and regularly, avoiding wetting the foliage to prevent disease.
Harvest: Harvest ripe fruits from July to September.
Origin
Sainte Marthe
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