The Tomate Cœur de Bœuf Géant Reif Red is a mid-season heirloom variety from Italy, introduced by J. Reif of Pennsylvania. It produces large, firm, and meaty fruits averaging 250 to 500 grams, with some reaching up to 700 grams. The dense flesh contains few seeds and offers a sweet, excellent flavor. This variety is known for its good resistance to cracking and provides a generous, consistent yield from mid-season until frost. The vigorous plants have slender stems and airy foliage.
Note: Delivered in craft paper seed bag (see second photo).
Sowing: Sow seeds from February to March in pots or seed trays at a minimum temperature of 20°C.
Transplanting: Transplant seedlings outdoors after the last frost when they reach 12-15 cm in height, spacing plants 50 cm apart with 1 m between rows.
Watering: Water regularly to maintain consistent soil moisture, avoiding waterlogging.
Harvest: Harvest fruits when fully ripe, typically 75 days after transplanting.
Other Considerations: Provide support for plants due to their vigorous growth; mulch to conserve moisture and regulate soil temperature.
Origin
Sainte Marthe
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