The Tomate Potiron Écarlate AB is a late-season variety known for its large, bicolored yellow and red fruits, weighing between 250 to 600 grams. The dense, tangy, and highly aromatic flesh offers excellent flavor, making it ideal for stuffing.
Sowing: Sow seeds indoors from February to April in seed trays or pots, maintaining a temperature of around 20°C.
Transplanting: Once seedlings have developed several leaves and after the last frost, transplant them into the garden, spacing plants approximately 50 cm apart.
Watering: Water regularly to maintain consistent soil moisture, avoiding waterlogging.
Harvest: Harvest ripe fruits from July to September when they are fully colored and slightly soft to the touch.
Other Considerations: Provide support for plants to accommodate their indeterminate growth habit; mulching can help retain soil moisture and regulate temperature.
Origin
Sainte Marthe
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