1 3

Ferme de Sainte Marthe

Chioggia Beetroot

Chioggia Beetroot

€4,00 EUR
€4,00 EUR
Sale Sold out
Taxes included. Shipping calculated at checkout.

Chioggia Beetroot: Delight in the beauty and taste of this very early old Italian beet variety, prized for its visually striking round roots with sweet, pink flesh veined with white. Known as the candy cane or candy stripe beet, it is celebrated by chefs for its decorative appearance in raw dishes. Note that it tends to lose its vibrant coloring when cooked; for best visual appeal, cook the beets whole, then peel and slice just before serving.

 

Key Features:

  • Flavor Profile: Sweet with a texture ideal for raw or cooked preparations.
  • Visual Appeal: Distinctive pink and white veined flesh makes it a favorite for raw culinary displays.
  • Versatility: Enjoy it raw, grated in vinaigrettes, or cooked in salads.
View full details

Seeds that work well together

View all

Sowing, Transplanting and Harvesting Guide

Seed Details for

  • Typical characteristics of the variety

  • Species-specific cultivation instructions

    Cultivation Tips:

    • Sowing: Plant in April/May. Space seeds 5 cm apart in rows, at a depth of about 1 cm, in loose, rich, and deep soil in a sunny location.
    • Care: Water regularly to maintain moist soil conditions, thin out seedlings every 20 cm, and use mulch during dry periods to conserve moisture.
    • Companion Planting: Thrives alongside kohlrabi, lettuce, onions, and dwarf beans.

    Harvesting and Storage:

    • Harvest: Ready for harvest approximately 3.5 months after sowing.
    • Storage: For long-term storage, keep beetroots in sand in a cool cellar.

  • Origin