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Ferme de Sainte Marthe

Celeriac Monarch

Celeriac Monarch

Regular price €5,00 EUR
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Celeriac 'Monarch' (Apium graveolens var. rapaceum) is a late-maturing, vigorous variety known for its large, round, smooth roots with white flesh. The robust foliage provides protection against early frosts, making it suitable for autumn and winter harvests. 'Monarch' celeriac is versatile in the kitchen, ideal for raw consumption when grated, or cooked in gratins and other dishes.

Note: Delivered in craft paper seed bag (see second photo).

Key Features:

  • Plant Type: Biennial root vegetable.
  • Root Characteristics: Large, round, smooth roots with white flesh.
  • Foliage: Robust leaves that protect against early frosts.
  • Maturity: Late-season variety.
  • Culinary Use: Suitable for raw and cooked preparations.

Grow Guide for Other

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Sowing, Transplanting and Harvesting Guide

  • Typical characteristics of the variety

    Height: Approximately 50-70 cm.

    Spread: Around 60 cm.

    Foliage: Deciduous, providing frost protection.

    Root: Voluminous, well-rounded, smooth texture.

    Flavor: Delicate and mild.

  • Species-specific cultivation instructions

    Sowing: Start seeds indoors from February to April in pots or seed trays.

    Transplanting: Once seedlings have 4-6 leaves, transplant them outdoors, spacing 35 cm apart in all directions.

    Watering: Ensure consistent moisture, especially during dry periods, to promote healthy root development.

    Harvest: Roots are ready for harvest from September to November; foliage helps protect against early frosts.

    Other Considerations: Prefers humus-rich, well-drained soil; maintain a soil temperature of 15-20°C for optimal germination.

  • Origin

    Sainte Marthe