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Bingenheimer Saatgut

Chioggia Beetroot

Chioggia Beetroot

€3,50 EUR
€3,50 EUR
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Chioggia Beetroot: Delight in the beauty and taste of this very early old Italian beet variety, prized for its visually striking round roots with sweet, pink flesh veined with white. Glowing bright red skin, striped white and red ringed on the inside. Pale green and relatively short leaves.

 

Key Features:

  • Flavor Profile: Sweet with a texture ideal for raw or cooked preparations.
  • Visual Appeal: Distinctive pink and white veined flesh makes it a favorite for raw culinary displays.
  • Versatility: Enjoy it raw, grated in vinaigrettes, or cooked in salads.
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Sowing, Transplanting and Harvesting Guide

Seed Details for

  • Typical characteristics of the variety

  • Species-specific cultivation instructions

    Direct sowing: April till mid of July
    Amount of seed needed: normal seed: 50-100 g/a

    precision seed: 360,000 seeds/ha (75 cm between rows); ca. 25 seeds per running metre

    Planting distance: at least 30 x 5-10 cm
    Optimal amount of plants: 50-60 plants/m²
    Sowing depth: 3-4 cm

  • Origin

    Breeder: b-d EHZ
    Multiplier: Naturgut Hörnle KG / Joel Siegel
    Cerifications:Demeter