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Ferme de Sainte Marthe

Yellow Courgette

Yellow Courgette

€5,00 EUR
€5,00 EUR
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The Courgette Jaune is a non-trailing, early-maturing, and productive variety. It yields fruits with yellow skin and tender, fine cream-colored flesh. When harvested young, these courgettes offer excellent flavor. They are versatile in the kitchen, suitable for dishes like ratatouille, gratins, or stuffed preparations.

Key Features:

  • Non-trailing growth habit
  • Early maturation
  • High productivity
  • Yellow-skinned fruits
  • Tender, fine cream-colored flesh
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Seeds that work well together

Sowing, Transplanting and Harvesting Guide

Seed Details for

  • Typical characteristics of the variety

    Compact, bushy growth

    Bright yellow fruits

    Cream-colored, tender flesh

    Early and abundant yield

    Suitable for various culinary uses

  • Species-specific cultivation instructions

    Sowing: In April, sow 3 seeds per pot, placing them on their sides.

    Transplanting: After the last frost, transplant seedlings to a sunny location.

    Watering: Keep the soil moist but not waterlogged.

    Harvest: Pick young fruits for optimal flavor.

    Other Considerations: Ideal for ratatouille, gratins, or stuffing.

  • Origin

    Sainte Marthe