The Woodland Asparagus, also known as Wild Asparagus (Ornithogalum pyrenaicum), is a perennial plant native to forested areas, reaching approximately 70 cm in height. Highly esteemed by gourmets for its delicate flavor, it thrives in moist, rich, semi-shaded soils. The plant produces tender shoots and floral buds that are harvested and consumed like green asparagus, ideally when the buds are still tightly closed. Notably, wild harvesting of this plant is regulated in several regions; therefore, cultivating it at the edge of woodlands or in fresh meadows is recommended.
Note: First harvest at least after two years of sowing and transplanting.
Note that this seed is delivered in craft paper seed bag (see second photo).
Key Features:
Plant Type: Perennial herb.
Height: Approximately 70 cm.
Edible Parts: Young shoots and unopened flower buds.
Flavor Profile: Delicate, similar to green asparagus.
If not harvested, produces small white flowers in clusters.
Species-specific cultivation instructions
Sowing: Sow seeds directly in the ground in autumn or early spring in a shady spot that remains cool. Alternatively, sow in pots for later transplanting.
Transplanting: Plant young seedlings into open ground when they are strong enough to handle.
Watering: Keep the soil consistently moist, especially during dry periods.
Harvest: Begin harvesting young shoots and flower buds in the second year after planting, ensuring buds are still tightly closed.
Any Other: Seeds require a prolonged cold period of 2-4 weeks to germinate.
Germination is slow and can take several weeks (at least 3-4 weeks).
Favor cultivation on the edge of woodlands or in fresh meadows to support sustainable growth.
Origin
Sainte Marthe
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