Red Amaranth is a stunning annual plant featuring vibrant carmine-red flower spikes that grow up to 1.5 meters tall. This versatile plant is not only ornamental but also edible. Its young leaves can be cooked like spinach, and its seeds are a nutritious alternative to millet. Ideal for both culinary and decorative purposes, Red Amaranth brings beauty and utility to any garden.
Key Features:
Growth Habit: Tall, upright annual plant with vivid carmine red stems.
Edible Uses:
Leaves: Eaten young, like spinach, before flowering.
Seeds: Used like millet, nutritious and versatile.
Ornamental Value: Highly decorative foliage and long-lasting flower stems, maintaining their brilliance for at least three months.
Cultural Significance: Known as the sacred plant of the Aztecs.
