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Ferme de Sainte Marthe

Broccoli (Shooting) - Sessantina

Broccoli (Shooting) - Sessantina

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Sessantina Broccoli: Dive into the unique flavors of Sessantina broccoli, an early-maturing variety that offers a bountiful harvest of fine shoots, stems, and small green inflorescences in just 60 days. This variety is celebrated for its crisp texture and a delightful flavor blend reminiscent of cabbage and sweet mustard, making it a superb choice for salads and light cooking.

 

Key Features:

  • Rapid Maturity: Ready for harvest in just 60 days, providing a quick turnaround for continuous cultivation.
  • Flavor Profile: Offers a pleasant taste that bridges the gap between cabbage and sweet mustard.
  • Versatility: Ideal for eating raw in salads or lightly blanched to maintain its vibrant color and crunch.
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Sowing, Transplanting and Harvesting Guide

  • Typical characteristics of the variety

    Latin name: Brassica oleracera botrytis cymosa

    Life cycle: annual

    Sowing period: September to November

    Harvest period: September to December

    Depth: equal to seed size

    Sowing technique: in rows, in open ground

    Rising temperature: 15 to 20°C

    Raising time: 15 to 20 days

    Spacing: 60 cm

    Watering: moderate / daily

    Soil: drained

    Special feature: prefers temperate climates

  • Species-specific cultivation instructions

    Cultivation Tips:

    • Climate Preference: Thrives in temperate climates; avoid sowing during periods of high heat to ensure optimal growth.
    • Planting Instructions: For fall planting, sow directly in open ground from September in regions with mild climates or under cover in November.
    • Spacing: Plant with 25-30 cm between rows and 15-20 cm on the row to allow adequate space for development.

    Harvesting and Usage:

    • Harvest: Ready about 60 days from sowing. Harvest the leaves and stems when the first flower buds appear, a few centimeters above the base, to encourage new growth and a possible second harvest.
    • Culinary Uses: The leaves and stems with the inflorescences are delicious when steamed or sautéed, enjoyed similarly to asparagus. They make an excellent addition to stir-fries, pasta dishes, or simply dressed with olive oil and seasonings.

  • Origin

    Sainte Marthe