Broccoli (Shooting) - Sessantina
Broccoli (Shooting) - Sessantina
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Sessantina Broccoli: Dive into the unique flavors of Sessantina broccoli, an early-maturing variety that offers a bountiful harvest of fine shoots, stems, and small green inflorescences in just 60 days. This variety is celebrated for its crisp texture and a delightful flavor blend reminiscent of cabbage and sweet mustard, making it a superb choice for salads and light cooking.
Key Features:
- Rapid Maturity: Ready for harvest in just 60 days, providing a quick turnaround for continuous cultivation.
- Flavor Profile: Offers a pleasant taste that bridges the gap between cabbage and sweet mustard.
- Versatility: Ideal for eating raw in salads or lightly blanched to maintain its vibrant color and crunch.
Seeds that work well together
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Broccoli (Shooting) - Sessantina
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Sowing, Transplanting and Harvesting Guide
Seed Details for
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Typical characteristics of the variety
Latin name: Brassica oleracera botrytis cymosa
Life cycle: annual
Sowing period: September to November
Harvest period: September to December
Depth: equal to seed size
Sowing technique: in rows, in open ground
Rising temperature: 15 to 20°C
Raising time: 15 to 20 days
Spacing: 60 cm
Watering: moderate / daily
Soil: drained
Special feature: prefers temperate climates
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Species-specific cultivation instructions
Cultivation Tips:
- Climate Preference: Thrives in temperate climates; avoid sowing during periods of high heat to ensure optimal growth.
- Planting Instructions: For fall planting, sow directly in open ground from September in regions with mild climates or under cover in November.
- Spacing: Plant with 25-30 cm between rows and 15-20 cm on the row to allow adequate space for development.
Harvesting and Usage:
- Harvest: Ready about 60 days from sowing. Harvest the leaves and stems when the first flower buds appear, a few centimeters above the base, to encourage new growth and a possible second harvest.
- Culinary Uses: The leaves and stems with the inflorescences are delicious when steamed or sautéed, enjoyed similarly to asparagus. They make an excellent addition to stir-fries, pasta dishes, or simply dressed with olive oil and seasonings.
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Origin
Sainte Marthe