Sessantina Broccoli: Dive into the unique flavors of Sessantina broccoli, an early-maturing variety that offers a bountiful harvest of fine shoots, stems, and small green inflorescences in just 60 days. This variety is celebrated for its crisp texture and a delightful flavor blend reminiscent of cabbage and sweet mustard, making it a superb choice for salads and light cooking.
Key Features:
Rapid Maturity: Ready for harvest in just 60 days, providing a quick turnaround for continuous cultivation.
Flavor Profile: Offers a pleasant taste that bridges the gap between cabbage and sweet mustard.
Versatility: Ideal for eating raw in salads or lightly blanched to maintain its vibrant color and crunch.
Climate Preference: Thrives in temperate climates; avoid sowing during periods of high heat to ensure optimal growth.
Planting Instructions: For fall planting, sow directly in open ground from September in regions with mild climates or under cover in November.
Spacing: Plant with 25-30 cm between rows and 15-20 cm on the row to allow adequate space for development.
Harvesting and Usage:
Harvest: Ready about 60 days from sowing. Harvest the leaves and stems when the first flower buds appear, a few centimeters above the base, to encourage new growth and a possible second harvest.
Culinary Uses: The leaves and stems with the inflorescences are delicious when steamed or sautéed, enjoyed similarly to asparagus. They make an excellent addition to stir-fries, pasta dishes, or simply dressed with olive oil and seasonings.
Origin
Sainte Marthe
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