The Poirée Rhubarb Chard à Carde Rouge is a visually striking variety of Swiss chard, featuring vibrant red stems and deep green leaves. Both the leaves and stems are edible, offering a tender texture and mild flavor suitable for various culinary applications.
Note: Delivered in craft paper seed bag (see second photo).
Sowing under cover: Starting from April to avoid flowering
Outdoors: April to September. 3 to 4 seeds every 40 cm on the line, in lines 40 cm apart in sunny exposure.
Keep the soil cool until they germinate. When the plants have a few leaves, keep only the most vigorous ones in pockets. Frequent watering.
Leeks fear drought, mulching is recommended in case of high heat.
Origin
Sainte Marthe
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