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Ferme de Sainte Marthe

Sage

Sage

€5,00 EUR
€5,00 EUR
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Sauge Officinale (Salvia officinalis) is a perennial, branched plant with angular stems bearing pale green, oblong, and velvety leaves. Its lemony, camphor-like, and slightly bitter aroma makes it a popular choice in culinary applications, especially in marinades.

 

Key Features:

  • Perennial, branched plant
  • Angular stems with pale green, oblong, velvety leaves
  • Lemony, camphor-like, slightly bitter aroma
  • Commonly used in culinary applications
  • Popular in marinades
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Sowing, Transplanting and Harvesting Guide

Seed Details for

  • Typical characteristics of the variety

    Height: 40 to 60 cm

    Perennial growth habit

    Prefers well-drained, calcareous soil

    Thrives in full sun exposure

    Drought-tolerant once established

  • Species-specific cultivation instructions

    Sowing: Sow seeds from March to May, directly in the ground or in pots.

    Transplanting: When seedlings have 4-5 leaves, transplant them 30 cm apart in rows spaced 40 cm apart.

    Watering: Water moderately; avoid excessive moisture to prevent root rot.

    Harvest: Harvest leaves as needed; best flavor is achieved just before flowering.

    Other Considerations: Prune after flowering to encourage bushy growth; suitable for container gardening.

  • Origin

    Sainte Marthe