Tall Utah Celery
Tall Utah Celery
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Tall Utah Celery: Cultivate the Tall Utah variety in your garden, a distinguished celery known for its medium-late ripening, deep dark green foliage, and robust growth. This variety stands out with its medium height and notably vigorous and productive nature. Each stalk features smooth, green, fleshy ribs that reach approximately 25-30 cm in length, providing a crisp texture and excellent taste.
Key Features:
- Appearance: Features deep dark green foliage and medium height, making it an attractive addition to any vegetable garden.
- Stalk Quality: Produces smooth, green, fleshy ribs that are 25-30 cm long.
- Flavor: Known for its excellent taste, offering a crisp and refreshing flavor that enhances a variety of dishes.
- Growth and Yield: Very vigorous growth contributing to a high yield of quality stalks.
Grow Guide for Other
Grow Guide for Other
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Sowing, Transplanting and Harvesting Guide
Seed Details for Other
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Typical characteristics of the variety
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Species-specific cultivation instructions
Raise in seed bed: January till beginning of June for planting out from mid of March till mid of July
Seed germination temperature: ca. 20 °CNote: Keeping seedlings warm enough will prevent bolting
Planting distance: ca. 30 x 30 cm
Optimal amount of plants: 10-11 plants/m²
Sowing depth: Germinates in light, lightly covered. -
Origin
Breeder: b-d EHZ
Multiplier: Gärtnerei der Lebensgemeinschaft Höhenberg, Gärtnerei von Woedtke GbR / Stefan Eysermans, LohmannsHof Gärtnerei / Inh. Max Rehberg, Obergrashof / Julian Jacobs
Cerifications:Demeter