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Ferme de Sainte Marthe

Pepper Jalapeno Red

Pepper Jalapeno Red

€4,00 EUR
€4,00 EUR
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The Piment Jalapeño Rouge is an early, productive variety similar to the Espelette pepper. Its relatively short, rounded fruits can be consumed raw when green and immature, or cooked when fully ripe and red.

Note: Delivered in craft paper seed bag (see second photo).

Key Features:

  • Early-maturing variety
  • High productivity
  • Short, rounded fruits
  • Versatile culinary uses
  • Mild to moderate heat level

Grow Guide for Bell pepper

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Seeds that work well together

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Sowing, Transplanting and Harvesting Guide

Seed Details for Bell pepper

  • Typical characteristics of the variety

    Height: 40 to 70 cm

    Bushy growth habit

    Deciduous foliage

    Annual life cycle

    Frost-sensitive

  • Species-specific cultivation instructions

    Sowing: Sow seeds in February-March in pots with fine seed compost under heated conditions (25°C).

    Transplanting: In May, transplant seedlings into deep, loose soil in a warm, sunny location, sheltered from wind, spacing plants 50 cm apart.

    Watering: Regular watering, avoiding excess moisture.

    Harvest: Harvest fruits as needed; they can be dried in the sun or in the oven for preservation.

    Other Considerations: Regular hoeing, watering, and mulching are beneficial.

  • Origin

    Sainte Marthe