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Ferme de Sainte Marthe

Pepper Padron

Pepper Padron

€4,00 EUR
€4,00 EUR
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The Piment Padrón is a traditional Spanish variety known for its robust growth and high productivity throughout the season. Each plant yields approximately 20 conical fruits measuring 5 to 10 cm at maturity. When harvested immature and green, the fruits have a mild heat level (2/10 on the Scoville scale), becoming spicier (up to 5/10) as they mature and turn red.

Note: Delivered in craft paper seed bag (see second photo).

Key Features:

  • Traditional Spanish heirloom variety
  • Conical fruits, 5-10 cm in length
  • Mild to moderate heat, depending on maturity
  • Approximately 20 fruits per plant
  • Versatile culinary applications

Grow Guide for Bell pepper

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Sowing, Transplanting and Harvesting Guide

Seed Details for Bell pepper

  • Typical characteristics of the variety

    • Height: 40 to 70 cm
    • Bushy growth habit
    • Deciduous foliage
    • Annual life cycle
    • Frost-sensitive

  • Species-specific cultivation instructions

    Sowing: Sow seeds in February-March in pots with fine seed compost under heated conditions (25°C).

    Transplanting: In May, transplant seedlings into deep, loose soil in a warm, sunny location, sheltered from wind, spacing plants 50 cm apart.

    Watering: Regular watering, avoiding excess moisture.

    Harvest: Harvest fruits as needed; they can be dried in the sun or in the oven for preservation.

  • Origin

    Sainte Marthe