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Bingenheimer Saatgut

Pepper - Paprika Pusztagold

Pepper - Paprika Pusztagold

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Bell Pepper Pusztagold (Capsicum annuum)

Pusztagold is a medium-early bell pepper variety known for its high yields and vibrant, pale yellow fruits that ripen to a bright red. The large, stump-ended fruits are mild yet aromatic, perfect for fresh eating, cooking, or enjoying raw while still green. Pusztagold is well-suited for outdoor cultivation, making it a reliable and versatile addition to any garden.


Key Features:

  • Growth Habit: Vigorous and high-yielding, suitable for outdoor cultivation.
  • Fruit Characteristics: Large, pale yellow fruits ripening to bright red with a mild, aromatic flavor.
  • Ripening Time: Medium-early.
  • Taste Profile: Mild and flavorful, can be enjoyed raw or cooked.
  • Cultivation Suitability: Ideal for open-ground or greenhouse growing.

Grow Guide for Bell pepper

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Sowing, Transplanting and Harvesting Guide

  • Typical characteristics of the variety

    Note: Sharpness graded on a scale of 10: 0 (mild) to 10 (very hot).

    Ripening: medium early

    Suitable for growing: open ground, under glass

    Botanical name: Capsicum annuum

    Type: bell pepper

    Shape of fruit: blunt ended

    Colour when ripe: light yellow - red

    Thickness of flesh: medium

  • Species-specific cultivation instructions

    Raise in seed bed: for greenhouse: January till end of February for planting out from beginning of March till beginning of May

    for open ground: from beginning of March till beginning of April for planting out from beginning till end of May

    Seed germination temperature: 20-24 °C
    Planting distance: ca. 70 x 50 cm
    Optimal amount of plants: 2.5-3 plants/m²
    Sowing depth: 0.5-1 cm

  • Origin

    Breeder: I. Attrot
    Multiplier: Rémi Colombet, Sativa Rheinau
    Cerifications:Demeter