Pepper - Paprika Pusztagold
Pepper - Paprika Pusztagold
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Bell Pepper Pusztagold (Capsicum annuum)
Pusztagold is a medium-early bell pepper variety known for its high yields and vibrant, pale yellow fruits that ripen to a bright red. The large, stump-ended fruits are mild yet aromatic, perfect for fresh eating, cooking, or enjoying raw while still green. Pusztagold is well-suited for outdoor cultivation, making it a reliable and versatile addition to any garden.
Key Features:
- Growth Habit: Vigorous and high-yielding, suitable for outdoor cultivation.
- Fruit Characteristics: Large, pale yellow fruits ripening to bright red with a mild, aromatic flavor.
- Ripening Time: Medium-early.
- Taste Profile: Mild and flavorful, can be enjoyed raw or cooked.
- Cultivation Suitability: Ideal for open-ground or greenhouse growing.
Grow Guide for Bell pepper
Grow Guide for Bell pepper
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Sowing, Transplanting and Harvesting Guide
Seed Details for Bell pepper
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Typical characteristics of the variety
Note: Sharpness graded on a scale of 10: 0 (mild) to 10 (very hot).
Ripening: medium early
Suitable for growing: open ground, under glass
Botanical name: Capsicum annuum
Type: bell pepper
Shape of fruit: blunt ended
Colour when ripe: light yellow - red
Thickness of flesh: medium
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Species-specific cultivation instructions
Raise in seed bed: for greenhouse: January till end of February for planting out from beginning of March till beginning of May
for open ground: from beginning of March till beginning of April for planting out from beginning till end of May
Seed germination temperature: 20-24 °C
Planting distance: ca. 70 x 50 cm
Optimal amount of plants: 2.5-3 plants/m²
Sowing depth: 0.5-1 cm -
Origin
Breeder: I. Attrot
Multiplier: Rémi Colombet, Sativa Rheinau
Cerifications:Demeter