Fritz is a compact, low-growing mini-pepper variety that ripens medium-early with high yield potential. Its robust and sturdy plants produce slightly conical, thick-walled fruits, measuring 10-12 cm in length, which ripen from green to a vibrant carmine red. Perfectly suited for outdoor cultivation, tubs, or raised beds, Fritz peppers are aromatic, delicious, and store exceptionally well after harvest.
Key Features:
Growth Habit: Low-growing and compact, ideal for small spaces and raised beds.
Fruit Characteristics: 10-12 cm long, slightly conical, thick-walled fruits ripening from green to carmine red.
Ripening Time: Medium-early.
Taste Profile: Aromatic and flavorful.
Cultivation Suitability: Perfect for outdoor growing, tubs, or raised beds.
Note: Sharpness graded on a scale of 10: 0 (mild) to 10 (very hot). Ripening: medium early Suitable for growing: open ground, under glass
Botanical name: Capsicum annuum Type: crisp pepper
Shape of fruit: blunt ended, conical, short Colour when ripe: green - red Thickness of flesh: thick
Species-specific cultivation instructions
Raise in seed bed: for greenhouse: January till end of February for planting out from beginning of March till beginning of May
for open ground: from beginning of March till beginning of April for planting out from beginning till end of May
Seed germination temperature: 20-24 °C Planting distance: ca. 70 x 50 cm Optimal amount of plants: 2.5-3 plants/m² Sowing depth: 0.5-1 cm
Origin
Breeder: I. Attrot Multiplier: Rémi Colombet, Sativa Rheinau Cerifications:Demeter
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